Isolation, Purification and Characterization of Natural Compound from plants and microorganisms
Spectroscopic Techniques
Multistep Chemical Synthesis
Enzyme Inhibition Assay
Evaluation of Antioxidant, Antimicrobial and toxicity activities
Work Experience
Chemistry lecturer (Kathmandu Bernhardt S. S., Balkhu)
Chemistry content expert: My Second Teacher (2021- Present)
Publications
K. Bhattarai, D. Dhakal, I. Pandey, B. Subba, K. R. Sharma “Phytochemistry, Biological Activities, and Chemical Profiling of Berberis asiatica” Bibechana (Accepted)
I. Pandey, K. Bhattarai, R. Bhattarai, K.Bhattarai, R. Kunwar, B. Baal “Indigenous knowledge and bioactive compounds of Berberis aristata confirm its therapeutic potential: An ethnopharmacological appraisal in Nepal”. Ethnobotany Research and Applications, 2023, 26, 1–21. http://dx.doi.org/10.32859/era.26.47.1-21.
B. B. Sinjali, K. Bhattarai, B. Gurung, A. Lama, A. Adhikari “Phytochemical analysis, antioxidant, and antibacterial activities of Cyperus rotundus L. rhizomes” Global Journal of Research in Life Sciences, 2022, 01(01), 001–009. DOI: 10.58175/gjrls.2022.1.1.0022
K. Bhattarai, K. Bhattarai, M. E. Kabir, R. Bastola, and B. Baral, “Fungal natural products galaxy: Biochemistry and molecular genetics toward blockbuster drugs discovery,” Adv. Genet., vol. 107, pp. 193–284, 2021, DOI: 10.1016/bs.adgen.2020.11.006.
K. Bhattarai, K. Bhattarai, and B. Baral, “Next-generation microbial drugs developed from microbiome’s natural products,” Adv. Genet., vol. 108, pp. 341–382, 2021. DOI: 10.1016/bs.adgen.2021.08.007.